Blueberry Soy Yogurt Popsicles

These were so easy to make, and sooo yummy! I picked up the popsicle molds at the dollar store for $2.50 each and then I was just three ingredients away from delicious, dairy-free yogurt pops.

Ingredients:

1 cup of Nancy’s Cultured Soy Yogurt

3/4 cup frozen blueberries

1/4 cup agave nectar

Method:

Place all ingredients in a blender and blend till nice and smooth. Pour mixture evenly between your popsicle molds. I was able to make 7 pops exactly, just under 1/2 cup each. Pop them in your freezer for a least 2 hours and they’re done! It helps to rinse them under the tap for a few seconds to loosen them up when you’re ready to eat.

If you have any DIY mold ideas, please do share!

Happy Summer!!!

~The Vegan Project