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Broccoli and Cauliflower with Cheesy Sauce

 

A favourite product of ours has finally hit Vancouver shelves everyone-Daiya Vegan Cheese! Hailing from North Vancouver and a cult favourite among vegans worldwide, it will delightfully substitute dairy cheese in any dish and can now be found at Choices, Capers, Whole Foods and The Drive Organics. Yippee!  This recipe for steamed veggies smothered in cheesy sauce is the first in what will be a vegan cheese binge over the next little while until the excitement wears off.

Ingredients:

1 head of cauliflower

1 bunch of broccoli

1 tablespoon earth balance

1 tablespoon wholewheat flour

1 tablespoon nutritional yeast

1 teaspoon onion powder

1 cup non-dairy milk

1 cup shredded cheddar-style Daiya

1/2 teaspoon salt

Cut the broccoli and cauliflower into florets and steam until just tender.

Melt the earth balance in a small saucepan over low heat and add the flour to make a roux. Add the nutritional yeast, onion powder and salt.  Whisk in non-dairy milk. Add the vegan cheese and whisk till smooth and all the cheese has melted. Pour over steamed veggies and serve warm.  The resemblance to the classic version is uncanny!

~The Vegan Project

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