Comments for The Vegan Project

Comment on Vegan-Friendly Online Shopping at ModCloth! by Shannon O.

Shannon O. — Wed, 08 Feb 2012 06:00:05 +0000

I love Modcloth. Thanks for sharing.

Comment on Mexi-Curry Salad Bowl by Bridget

Bridget — Fri, 03 Feb 2012 07:28:03 +0000

Thanks Marian, it really was!

Comment on Mexi-Curry Salad Bowl by Marian

Marian — Thu, 02 Feb 2012 18:44:35 +0000

Looks really vibrant and inviting!

Comment on Lentil Salad with Sun Dried Tomato-Tahini Dressing by Bridget

Bridget — Sun, 29 Jan 2012 18:57:49 +0000

Glad you liked it! And great idea on the vegan caesar dressing – definitely gonna try that!

Comment on Earth Lab Cosmetics – Vegan Mascara That Works! by KW

KW — Sat, 28 Jan 2012 01:14:29 +0000

A similar product and at a similar price point I really like using is Physician Formula’s Organics Black Mascara. I love the lightweight (ie nothing there) feel and no nasty eye redness for me! Problem is it dries out easily.

Will definitely give this brand a try. Unfortunately I still have 2 tubes to go through. ;D

Comment on Lentil Salad with Sun Dried Tomato-Tahini Dressing by Vanessa

Vanessa — Fri, 27 Jan 2012 00:31:58 +0000

So good! Didn’t have sun dried tomatoes so I used roasted red peppers. Also added a bit of cilantro as I can’t get enough of that stuff!

If you omit the sun dried tomatoes and add a little more tahini and lemon juice you have an awesome vegan caesar salad recipe!

Comment on Coconut-Ginger Stir Fry With Kale and Poppyseeds by JenniferLee

JenniferLee — Sat, 21 Jan 2012 06:14:27 +0000

Hi Krystle. I’ve been off soy now for only four days, and gluten for five or so, and I can tell you it has already made a difference. My lips were really flaring up with eczema, and thankfully the reaction is waaay better, almost back to normal. I highly recommend going off one at a time and seeing how your eczema responds.

Comment on Coconut-Ginger Stir Fry With Kale and Poppyseeds by Bridget

Bridget — Fri, 20 Jan 2012 20:18:35 +0000

Soy Sauce is fermented, as is miso paste and tempeh, therefor a ton better for you than processed tofu. All in moderation though

Check out how Soya Nova Smoked Tofu is made on Salt Spring Island: http://blog.dongenova.com/2011/07/island-artisans-soya-nova-tofu.html

Comment on Coconut-Ginger Stir Fry With Kale and Poppyseeds by Krystle

Krystle — Thu, 19 Jan 2012 17:41:49 +0000

DELISH! Thanks for the article on soy. What will you do about soy sauce though? I’m half Japanese and need soy sauce. lol I think maybe I should try this….I also have excema. I’m pretty gluten free, its rare when I eat it but I’m considering going the full nine yards….

Comment on Raw Mini Pizza with Spiraled Cucumber Salad by JenniferLee

JenniferLee — Tue, 17 Jan 2012 20:34:34 +0000

Thanks Kylie, it is really yummy. I love how Tao Organic’s pizza crust is nice and crispy. I’m not a huge fan of soft dehydrated breads like that, they get stuck in my teeth.