Pineapple-Sage Salsa

1 Cup fresh pineapple, chopped

2 Small tomatoes, chopped

1/2 Green pepper, chopped

1 Green onion, chopped

1/2 Jalepeno, seeded and chopped

1 Tablespoon Pineapple Sage

1 Lime, zest and juice

Salt and pepper to taste

Combine ingredients in a medium bowl and let sit in the refrigerator for about an hour so the flavours can marry (important step).

~The Vegan Project

Forward to a friend