Rainbow Chard & Garlic Scapes

Here they are sauteing!

Picked up some BEAUTIFUL rainbow chard from SOLEfood at the  Vancouver Farmer’s Market the other day  (among other tasty delights) along with some garlic scapes from another vendor and this is what I did with them…

1 Bunch Rainbow Chard (or kale, spinach, collard greens)

1 Bunch Garlic Scapes (I cut off the buds at the end)

Olive oil

Salt and Pepper

Throw the scapes in first, then the chopped chard, season and voila!

Don’t miss out on summer greens!

Forward to a friend