Salsa Sam’s Mango Salsa

Animal rights advocate and long time supporter and friend of The Vegan Project, Sam Shorkey (middle), is famous for her hilarious accents and her delicious salsas. We recently had a chance to sample one of her salsa specialties and managed to nag her into emailing us the recipe. It’s fresh and sweet take on salsa, and it helps us desperately hang onto the remnants of summer while we devour it along with far too many tortilla chips.

Salsa Sam’s Mango Salsa

Ingredients:

1 fresh, near-ripe mango, peeled & chopped
1/2 a red onion, peeled & chopped
juice of 1 lime
3 tbsp fresh cilantro
pinch of paprika
1 tsp sea salt
dash of black pepper and/or cayenne pepper
pinch of chili pepper

Method:

Mix together all ingredients and enjoy with tortilla chips! Cover and refrigerate if not using right away. The cayenne/chili powder are optional but it offsets the sweetness of the fruit quite nicely.

Love, Salsa Sam

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