Smokey Vegan Basil Pesto

I often find myself with fresh herbs leftover in the fridge that are too limp to cook with, but still too good to throw out. My favourite thing to do with them is throw them into a fresh vegan pesto, which I keep on hand for sandwhiches, paninis, pastas etc. A good vegan pesto is truly a must-have staple in any vegan foodies pantry!

Of course, a pesto can be made with assortment of fresh herbs, nuts and vegan cheeses. Be adventurous and use whatever you have on hand!

Ingredients:

1 bunch fresh basil

1 handful fresh parsley

6 cloves peeled fresh garlic

Handful or so of roasted salted cashews

A chunk of Bute Island’s Smoked Cheddar Sheese

Extra Virgin Olive Oil

Salt and pepper

Method:

Throw all ingredients into food processor. Blend till smooth. Season with salt and pepper if desired. Enjoy!

*Courtesy of Contributor Jenny Duffy

~The Vegan Project

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