Spicy Wine Mustard

This year for the holidays, I wanted to make homemade goodies and put it in jars to give to my loved ones.  This Whole Foods Application for iphone gave me some great ideas!  It is free, and really easy to navigate through the different features.  You can search recipes for specialty diets such as vegan, input what you have on hand and get recipe suggestions, and lots more!  If you don’t have an iphone here is the recipe for their Spicy Wine Mustard below. It couldn’t have been more simple! has a bite, so leave out the red pepper flakes if you’re sensitive to heat.  Enjoy!

Ingredients:

3/4 cup brown mustard seeds

3/4 cup yellow mustard seeds

1 cup white wine vinegar

1 cup dry white wine

1/4 cup extra virgin olive oil

1/4 cup sugar

2 tablespoons dry mustard

1 tablespoon salt

1-2 teaspoons red pepper flakes (optional)

1/2 teaspoon black pepper

Method:

Put all ingredients into a deep, medium-sized bowl, stir well, cover and set aside at room temperature, stirring once or twice, for 24 hours.

Transfer contents of bowl to a food processor and puree until creamy.  Transfer mustard to jars, seal tightly and refrigerate.

~The Vegan Project

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