Vegan Banana Coconut Ice Cream

Whoever invented this technique of processing frozen bananas into creamy, decadent goodness is a genius! Unfortunately, it wasn’t us, but we did combine the following ingredients to create a delightfully tropical version of the classic soft serve we grew up on.  Other delicious additions are nut butters, cocoa powder, chopped nuts or maple syrup.

Ingredients: (4 small desserts)

3 Bananas

1 tsp Vanilla Extract

1 tbsp coconut oil

1/3 cup shredded coconut

2 tbsp agave nectar

Method:

Cut peeled bananas in half and put in freezer overnight.

Place all ingredients in vita mix or powerful food processor and blend until smooth and creamy. Top with The Vegan Project’s Coconut Chocolate Sauce and enjoy immediately!

~The Vegan Project

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